SOUPS - SALAD - STARTERS

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Soybean and bonito stock with scallions, wakame and tofu

 Traditional style with mushroom, scallions 

Traditional style with mushroom, scallions with fried pork dumplings

 Mixed greens with carrots, cucumber and our house sesame ginger carrot dressing

 Mixed greens with carrots, cucumber and our house sesame ginger carrot dressing

chicken breast with scallion skewer dipped in sweet, savory, and salty Japanese glaze.

American Kobe beef and scallion skewer dipped in sweet, savory, and salty Japanese glaze. 

Bluefin and salmon mixed in hot sesame oil, spicy seasoning, masago and avocado slices topped with crispy fried shallot

krab rangoon, tempura vegetables, dumplings, spring rolls, and edamame (add house garlic and sriracha sauce + 1)

served with sweet chili sauce.

 Japanese soybeans with salt and lemon

 Japanese soybeans with house garlic and sriracha sauce

 Krab mixture with scallion and cream cheese in a crispy wonton dipped with spicy raspberry sauce

scallion, sesame seeds, served with tempura sauce 

 served with sweet chili sauce. 

tempura chicken served with house dynamite sauce.

tempura shrimp served with house dynamite sauce.

 flash fried, served with Ronin white sauce 

Topped with spicy mayo, eel sauce drizzle, masago, scallion and spices