• THE ORIGINAL LOCATION
  • WEEKLY SPECIALS
  • ALL ABOUT 2ND LOCATION!
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    • BEVERAGES
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    • FROM THE KITCHEN
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    • THE ORIGINAL LOCATION
    • WEEKLY SPECIALS
    • ALL ABOUT 2ND LOCATION!
    • MENU
      • BEVERAGES
      • NEW ITEMS
      • SOUPS/SALAD/STARTERS
      • FROM THE KITCHEN
      • DESSERT
    • JOIN OUR TEAM
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  • THE ORIGINAL LOCATION
  • WEEKLY SPECIALS
  • ALL ABOUT 2ND LOCATION!
  • MENU
    • BEVERAGES
    • NEW ITEMS
    • SOUPS/SALAD/STARTERS
    • FROM THE KITCHEN
    • DESSERT
  • JOIN OUR TEAM

Account

  • My Account
  • Sign out

  • Sign In
  • My Account

NEW ITEMS

CHEF'S FEATURED DISHES

Ignite your taste buds with our NEW ITEMS!

NEGIMA YAKITORI (available on Friday & Saturday only)

6

chicken breast with scallion skewer dipped in sweet, savory, and salty Japanese glaze

KUSHIYAKI - AMERICAN KOBE (available on Friday & Saturday only)

13

American Kobe beef with scallion skewer dipped in sweet, savory, and salty Japanese glaze 

CRISPY RICE BITES

14

Bluefin and salmon mixed in hot sesame oil, spicy seasoning, masago and avocado slices topped with crispy fried shallot

FANTASY ROLL *(R)

21

bluefin, salmon, cucumber topped with yellowtail, fresh jalapenos, black tobiko and kimchi yuzu drizzle 

TORCHED HAMACHI NIGIRI (3pc)

22

finest yellowtail nigiri topped with spicy mayo, salmon roe (R)*,  eel sauce drizzle and scallion

SIGNATURE CONCH

22

premium conch with Hawaiian sea salt, lime juice, sriracha, house signature cilantro sauce

SALMON TATAKI

24

seared salmon (*R) served with ponzu, chili oil, sesame, spices and scallions

SIMPLY SALMON

33

grilled sushi grade salmon served with jasmine rice, steamed asparagus and house cilantro sauce

*C = cooked; R = raw **Consuming raw, or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of foodborne illness**

Copyright © 2006 Ronin Sushi and Bar - All Rights Reserved.

  • THE ORIGINAL LOCATION

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