NEW ITEMS

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chicken breast with scallion skewer dipped in sweet, savory, and salty Japanese glaze

American Kobe beef with scallion skewer dipped in sweet, savory, and salty Japanese glaze 

Bluefin and salmon mixed in hot sesame oil, spicy seasoning, masago and avocado slices topped with crispy fried shallot

bluefin, salmon, cucumber topped with yellowtail, fresh jalapenos, black tobiko and kimchi yuzu drizzle 

finest yellowtail nigiri topped with spicy mayo, salmon roe (R)*,  eel sauce drizzle and scallion

premium conch with Hawaiian sea salt, lime juice, sriracha, house signature cilantro sauce

seared salmon (*R) served with ponzu, chili oil, sesame, spices and scallions

grilled sushi grade salmon served with jasmine rice, steamed asparagus and house cilantro sauce

Creamy ube with purple sweet potato crunch