111 International Speedway Boulevard, Daytona Beach, Florida 32114, United States
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SOUPS AND SALADS
MISO
Soybean and bonito stock with scallions, wakame and tofu.
GINGER CHICKEN BROTH
Traditional style with mushroom, scallions. Option with pork dumplings.
RONIN GINGER SALAD
Mixed greens with carrots, cucumber and our house sesame ginger carrot dressing.
STARTERS
PORK DUMPLINGS (steamed or fried)
scallion, sesame seeds, served with tempura sauce.
EDAMAME
Japanese soybeans with salt and lemon. Option to add garlic and sriracha.
BAKED MUSSELS
recommended
Served with masago, eel sauce, scallion and spices.
KRAB RANGOON
A mix of krab, scallion and cream cheese in a crispy wonton with a spicy raspberry sauce.
DYNAMITE CHICKEN
tempura chicken served with house dynamite sauce.
DYNAMITE SHRIMP
tempura shrimp served with house dynamite sauce.
TEMPURA CHICKEN STRIPS
served with sweet chili sauce.
RONIN SAMPLER
recommended
krab rangoon, tempura vegetables, dumplings, spring rolls, and edamame.
VEGETABLE SPRING ROLL
served with sweet chili sauce.
CALAMARI AND CAULIFLOWER
flash fried, served with Ronin white sauce
SMALL PLATE OFFERINGS
KOBE BEEF SLIDERS
3 burgers on home baked mini rolls with sake sautéed onions and mushrooms, with Ronin dynamite sauce and sweet potato fries.
PAN SEARED SCALLOPS
miso glaze, tempura asparagus fresh lemon.
VEGETABLE STIR FRY WITH JASMINE RICE
zucchini, bell pepper, onion, mushrooms, asparagus, and carrots with soy, sake, and garlic. Add Tofu, Chicken, Shrimp, or Kobe Sirloin. Also, ½ orders are available.
RONIN RICE
recommended
fried rice with ginger, scallions, green peas, carrots with your choice of a scrambled or sunny side up egg. Add Tofu, Chicken, Shrimp, or Kobe Sirloin. Also, ½ orders are available.
SIGNATURE ROLLS
EXOTIC THE TAKO (C)
octopus, cucumber, cilantro, kimchi-based sauce
MANGO ROLL
with salmon (R), or tempura shrimp (C), cream cheese, avocado, topped with fresh mango & passion fruit drizzle
TRIO (R)
recommended
tuna, salmon, yellowtail, cucumber, asparagus, tobiko
TATAKI SELECTIONS
TUNA (R)
recommended
seared ahi w/ponzu, chili oi, sesame, spices, and scallions
ESCOLAR (R)
served w/ponzu, avocado, and sriracha
YELLOWTAIL (R) or CONCH (C)
served with ponzu, jalapeno and lemon
KOBE SELECTIONS - BEST SELLERS
SAVOR THE KOBE (C)
American Kobe beef, tempura krab, asparagus, Hawaiiansalt, eel sauce
KOBE ROLL (C)
Crunch krab & spicy mayo topped with seared American Kobe beef, avocado, truffle oil, and eel sauce
KOBE NIGIRI (C)
seared American Kobe beef topped with truffle oil, white mushrooms, green onions, Hawaiian salt and eel sauce drizzle
KOBE SIRLOIN TATAKI (C)
seared rare, sliced thin w/ponzu, truffle oil, sesame, scallion & Hawaiian pink sea salt
CHEF'S COMBINATIONS
RONIN SASHIMI DELUXE (R)
recommended
tuna, salmon, yellowtail, escolar, white fish, octopus, and conch
RONIN SASHIMI (R)
salmon, escolar, tuna, and white fish
RONIN SUSHI (R)
tuna, salmon, escolar, krab stick, and California roll
SEAFOOD COMBINATIONS
COUGAR (C)
steamed shrimp, krab, cucumber, cream cheese and roe
ESKIMO (R)
salmon, krab, avocado and roe
RAINBOW (R)
krab, cucumber, avocado topped with tuna, salmon, escolar, masago and scallion
RISING SUN (R)
krab, cucumber, avocado, topped with tuna, salmon, masago, scallion and spicy mayo
CRUNCHY DELIGHT (C)
crunch, mayo, krab topped with eel, smoked salmon, scallion and avocado
HOT GATOR (C)
smoked salmon, krab, cucumber, spicy mayo, scallion topped with eel and avocado
GRAND ISLE (C)
white fish, salmon, cream cheese, asparagus, krab and tempura roll with spicy mayo and eel sauce drizzle
KAMIKAZEE (R)
spicy tuna, cucumber topped with tuna,
escolar, abiko, scallion and avocado
HAWAII (R)
recommended
spicy tuna, cucumber, scallion topped with tuna, escolar, salmon, scallion, masago, and avocado
HANOI TOWER (R)
tuna, lettuce, krab, asparagus, cucumber, seaweed salad rolled in rice paper
RONIN (R)
spicy tuna, cucumber, scallion, topped with eel, avocado, crunch and masago.
NAKED SKIN (R)
salmon, tuna, escolar, cream cheese, krab wrapped in cucumber skin
*C = cooked; R = raw **Consuming raw, or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of foodborne illness**
SALMON
SALMON SKIN (C)
fried salmon skin, scallions and yamagobo.
SALMON (R)
salmon and scallions.
PHILI (C)
smoked salmon, cream cheese, scallions and avocado.
VOLCANO (C)
recommended
smoked salmon, cream cheese, avocado topped with baked topping, crunch and masago.
YELLOWTAIL
YELLOWTAIL (R)
yellowtail and scallions.
REDTAIL (R)
yellowtail, mayo, cucumber and roe topped with red tuna and avocado.
*C = cooked; R = raw **Consuming raw, or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of foodborne illness**
ESCOLAR
TAMPA (C)
tempura white fish and mayo.
ESCOLAR (R)
white fish and avocado.
TUNA
TUNA (R)
A Tuna and scallions.
SPICY TUNA (R)
tuna, chili sauce, scallions and cucumber.
CHICKEN
KENTUCKY (C)
tempura chicken, mayo, scallions and roe.
*C = cooked; R = raw **Consuming raw, or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of foodborne illness**
LOBSTER
KEY LARGO (C)
tempura lobster, asparagus, cucumber, mayo, scallions and roe.
MAINE (C)
tempura lobster, asparagus, cucumber, spicy mayo topped with steamed shrimp, cream cheese, scallions, eel sauce, avocado and roe.
KRAB STICK (kamaboko)
CALIFORNIA (C)
Krab, cucumber and avocado.
WAZZABI (S,C)
Cucumber and avocado, topped with baked wasabi krab and mayo.
CATERPILLAR (C)
Tempura krab stick, cream cheese and asparagus, topped with avocado and eel sauc
DRAGON SKIN (C)
Krab, cucumber and avocado topped with eel and sesame seeds.
*C = cooked; R = raw **Consuming raw, or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of foodborne illness**
SOFT SHELL CRAB
SPIDER (C)
soft shell crab, cucumber and masago, mayo and roe.
SEA MONSTER (C)
soft shell crab, cucumber and masago, topped with eel and cream cheese.
CALAMARI
IKA TIKA (C)
tempura calamari, spicy mayo, cucumber and spices.
*C = cooked; R = raw **Consuming raw, or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of foodborne illness**
SHRIMP
AMIGO (C)
tempura shrimp, avocado, jalapeño and spicy seasoning.
PRAWN ASPA (C)
Fried shrimp, asparagus, cucumber, mayo and roe.
OCEAN 111
tempura shrimp (C), avocado topped with tuna (R), escolar and spicy mayo.
RONIN ARMOR (C)
fried shrimp, avocado, topped with eel, crunch and sesame seeds.
DEUX SHRIMP (C)
tempura shrimp, avocado topped with steamed shrimp, scallions, cream cheese and eel sauce.
EEL
EEL ROLL (C)
eel and avocado
RED SAND (C)
tempura eel, cream cheese, avocado topped with krab, masago, crunch and spicy mayo.
*C = cooked; R = raw **Consuming raw, or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of foodborne illness**
VEGETABLES
SWEET POE (C)
tempura sweet potato, cream cheese and eel sauce.
VEGGIE (C)
chef's choice of five vegetables.
DESSERT TEMPTATIONS
MOCHI
sticky rice with ice cream filling.
TEMPURA FRIED BANANA
served with premium ice cream